All of Lock, Stock & Barrel’s entrées are served with your choice of Salad Bar, Garden Salad, Caesar, or cup of soup or New England Clam Chowder. Entrees are also served with choice of potato, rice or seasonal vegetables. Substitute a Sandpiper Tribute Salad for just $4.00 more.
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Bacon Wrapped Sea Scallops / Market
Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce.
Shrimp Cocktail / $17.99
Chilled and served with our tangy
horseradish cocktail sauce.
1 lb. Steamer Clams / $17.99
Steamed and finished in a white wine and garlic herb broth.
Crab & Artichoke Dip / $14.99
Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette.
Louisiana Crab Cakes / $16.99
Louisiana crab cakes, served with tartar sauce.
Hoisin Calamari / $15.99
Lightly fried and served with our tangy Hoisin sauce.
Roasted Garlic & Brie / $14.99
Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes.
Cajun Shrimp / $17.99
Six cajun dusted and bacon wrapped prawns, grilled to perfection and topped with bleu cheese crumbles. Served with rice pilaf.
Garlic Cheese Bread / $5.99
Fresh baked french loaf topped with
garlic spread and parmesan cheese.
Toasted to perfection.
Sampler Platter / $25.99
Crab Cakes, Calamari & bacon wrapped Cajun shrimp.
Crispy Buffalo Wings & Beans / $16.99
Mild-spiced breaded chicken wings with fried green beans and house bleu cheese.
Salads & More
The Famous Salad Bar / $13.99
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you’d like, it’s all-you-can-eat.
Grilled Chicken Caesar / $23.99
Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken. Anchovies on request.
Sandpiper Tribute / Side $10.99, Entrée $17.99
Fresh greens topped with Sandpiper’s creamy garlic dressing, cashews and Oregon Bay shrimp.
Hot Bacon Bleu Cheese Sirloin / $21.99
Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing.
Grilled Salmon Spinach Salad / $23.99
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
Salmon Caesar Salad / $21.99
Hearts of romaine tossed with our house Caesar dressing, herb croutons and parmesan cheese. Topped with grilled Salmon. Anchovies on request.
Prime Swiss Dip / $18.99
Thin sliced Prime Rib and melted swiss cheese on a French roll, served with port au jus and creamy horseradish and fries, or sub sad bar for additional $5.00
Lock Bolognese / $24.99
Classic dish with our house ground beef in a fire-roasted tomato sauce over linguine. Served with garlic cheese bread and your choice of salad.
House-ground prime beef burger grilled medium-well and served with fries, or sub salad bar for an additional $5. Add bacon $2
- Idaho Baked Potato
- Horseradish Mashed Potatoes
- Bacon Cheddar Au Gratin Potato
- French Fries
- Rice Pilaf
- White Wine Mushrooms
- Seasonal Fresh Veggies
A lock Stock Specialty. Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.
- 8 oz. Short Cut / $33.99
- 11 oz. Standard Cut / $38.99
- 16 oz. Pound Cut / $49.99
- 20 oz. Grand Cut / $56.99
Dry Aged New York Strip / $45.99
12oz. Dry aged in house for an intense beef flavor
Filet / $45.99
The most tender cut in the house
Filet Mignon / $48.99
8 oz Bacon wrapped filet served with our mushroom demi-glace
Filet Oscar / $49.99
Our filet topped with lump crab and lemon-tarragon cream sauce
USDA Prime Barrel Steaks
Beer marinated top sirloin, the
- 8oz. Petite Cut / $31.99
- 12oz. Barrel / $35.99
- 16oz. Butcher’s Barrel / $46.99
- 24oz. Double Barrel / $57.99
Rib Eye / $45.99
14oz. rib eye
Dry Aged Cowboy Cut Ribeye / $69.99
28oz. average, dry aged, bone-in rib eye
Dry Aged New York Au Poivre Steak / $47.99
12 oz New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a peppercorn brandy cream sauce
Black & Bleu Rib Eye / $48.99
14 oz charbroiled with cracked black pepper and finished with Gorgonzola bleu cheese
Smoked Mozzarella Filet / $48.99
Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction.
Prime Sirloin & Shrimp Brochette / $29.99
Bite sized USDA Prime beer marinated top sirloin skewered with mushroom, onion, and peppers paired with jumbo shrimp
SURF & TURF COMBOS
- Scallops (2) / Market
- Any Shrimp / $17.99
- Salmon / $25.99
- Lobster Tail 6oz. / Market
Baked Lobster Tail / MARKET
The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Or, add a 5-6 oz. tail to any steak or prime rib.
Clam Linguini / $29.99
Sauteed in a garlic and white wine cream sauce, topped with shaved mozzarella and parmesan, served with garlic cheese bread.
Jumbo Prawns / $31.99
Prepared as you like it – skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce.
Cedar Plank Salmon / $33.99
Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled without sauce.
Louisiana Shrimp Risotto / $29.99
Jumbo shrimp sauteed in a rich cajun cream sauce, served atop risotto. (No side).
Lamb & Poultry
New Zealand Rack of Lamb / $51.99
Burgundy and herb marinated, charbroiled and finished with our lamb reduction.
Braised Lamb Shank / $42.99
Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction.
Beer Marinated Breast of Chicken / $29.99
Marinated and charbroiled to perfection. Available with house BBQ sauce.
Black Pepper Citron Chicken / $30.99
Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction.
For your convenience, an 18% gratuity for parties of eight or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02