DINNER MENU

OPEN NIGHTLY

All of Lock, Stock & Barrel’s entrées are served with your choice of Salad Bar, Garden Salad, Caesar, Tomato & Sweet Onion Salad or cup of soup and choice of potato, rice or seasonal vegetables. Substitute a Sandpiper Tribute Salad for just $3.00 more.

Starters

Bacon Wrapped Sea Scallops / $15.99
Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce.

Shrimp Cocktail / $15.99
Chilled and served with our tangy
horseradish cocktail sauce. 

1 lb. Steamer Clams / $13.99
Steamed and finished in a white wine and garlic herb broth.

Crab & Artichoke Dip / $13.99
Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette. 

Louisiana Crab Cakes / $12.99
Louisiana crab cakes, served with tartar sauce.

Hoisin Calamari / $12.99
Lightly fried and served with our tangy Hoisin sauce.

Roasted Garlic & Brie / $13.99
Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes.

BBQ Shrimp / $15.99
Jumbo shrimp sautéed in a spicy creole
butter sauce served over risotto.

Garlic Cheese Bread / $4.99
Fresh baked french loaf topped with
garlic spread and parmesan cheese.
Toasted to perfection.

Sampler Platter / $21.99
Crab Cakes, Calamari & bacon wrapped Cajun shrimp.

Salads

The Famous Salad Bar / $9.99
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you’d like, it’s all-you-can-eat.

Grilled Chicken Caesar / $17.99
Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken.

Sandpiper Tribute / Side $7.99, Entrée $14.99
Fresh greens topped with Sandpiper’s creamy garlic dressing, cashews and Oregon Bay shrimp.

Hot Bacon Bleu Cheese Sirloin / $17.99
Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing.

Grilled Salmon Spinach Salad / $18.99
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.

Sides

  • Idaho Baked Potato
  • Horseradish Mashed Potatoes
  • Bacon Cheddar Au Gratin Potato
  • French Fries
  • Rice Pilaf
  • White Wine Mushrooms
  • Seasonal Fresh Veggies

Steaks

Prime Rib 
A lock Stock Specialty. Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

  • 8 oz. Short Cut / $31.99
  • 11 oz. Standard Cut / $36.99
  • 16 oz. Pound Cut / $45.99
  • 20 oz. Grand Cut / $52.99

Dry Aged New York Strip / $37.99
12oz. Dry aged in house for an intense beef flavor

Filet / $40.99
The most tender cut in the house

Filet Mignon / $43.99
8 oz Bacon wrapped filet served with our mushroom demi-glace

Filet Oscar / $46.99
Our filet topped with lump crab and lemon-tarragon cream sauce

USDA Prime Barrel Steaks
Beer marinated top sirloin, the
house favorite.

  • 8oz. Petite Cut / $25.99
  • 12oz. Barrel / $29.99
  • 16oz. Butcher’s Barrel / $38.99
  • 24oz. Double Barrel / $48.99

Rib Eye / $41.99
14oz. rib eye

Dry Aged Cowboy Cut Ribeye / $62.99
28oz. average, dry aged, bone-in rib eye

Dry Aged New York Au Poivre Steak / $39.99
12 oz New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a peppercorn brandy cream sauce

Black & Bleu Rib Eye / $43.99
14 oz charbroiled with cracked black pepper and finished with Gorgonzola bleu cheese

Smoked Mozzarella Filet / $44.99
Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction.

Prime Sirloin & Shrimp Brochette / $26.99
Bite sized USDA Prime beer marinated top sirloin skewered with mushroom, onion, and peppers paired with jumbo shrimp

SURF & TURF COMBOS

  • Scallops (2) / $12.99
  • Any Shrimp / $13.99
  • Salmon / $16.99
  • Alaskan King Crab Legs 1/2 lb. / Market
  • Lobster Tail 6oz. or 12oz / Market

Seafood

Baked Lobster Tail / MARKET
The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Or, add a 5-6 oz. tail to any steak or prime rib.

Alaskan King Crab Legs / MARKET
1 lb. of Alaska’s finest crab legs, steamed and served with drawn butter and lemon. 

Jumbo Prawns / $29.99
Prepared as you like it – skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce.

Cedar Plank Salmon / $31.99
Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled without sauce.

Lamb & Poultry

New Zealand Rack of Lamb / $42.99
Burgundy and herb marinated, charbroiled and finished with our lamb reduction.

Braised Lamb Shank / $34.99
Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction.

Beer Marinated Breast of Chicken / $27.99
Marinated and charbroiled to perfection. Available with house BBQ sauce.

Black Pepper Citron Chicken / $27.99
Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction.

Lock Cheeseburger / $14.99
A custom blend of the house’s finest cuts. Available with your choice of side

For your convenience, an 18% gratuity for parties of eight or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02