Voted “Boise’s Best Steakhouse” for 10 years in a row. Come join us and see for yourself!
We have History.
Lock Stock & Barrel was established in June of 1977. It is one of the oldest steakhouses in the valley carrying on a long tradition of quality meats and service. Lock Stock & Barrel has established itself as a premier destination for true meat lovers. The Lock prides itself in a dedication to food quality by keeping our standards at a level that exceeds those of our competition.
All our meats are aged in house and butchered by our chefs. We are known primarily for our Prime rib because of its high quality and consistent flavor. Our menu however extends far beyond just Prime rib. We also serve an array of hand carved steaks, seafood, lamb and much more. Our weekends are when our chefs get to try their hand at new creations and on Sundays we always have our two Prime rib dinner specials for just $49.99. You can enjoy entertainment at the Lock on weekends, and often times we branch out for some mid- week live music. Happy Hour is Monday through Friday until 6pm and showcases half-off well drinks and house wine along with $3.50 16oz pints of your choosing.