BANQUET MENU
BOOK WITH US
We love to host banquets and events. Our facilities are available for parties up to 65 people.
Pricing
A deposit of $300 is required to book our banquet facilities. Due to market inconsistencies, menu prices are subject to change without notice.
If less than 20 percent of your final group count does not show up there is $20 per head charge for all parties not in attendance.
$150
small room
$250
large room
(not available on weekends)
$300
Small + Large Rooms
(parties larger than 45 – not available on weekends)
$40
Screen Rental
Entree Selections
Select up to 4 Items
Prime Rib (Select 1 size)
- Short Cut 8oz. / $34.99
- Standard Cut 11oz. / $40.99
- Pound Cut 16oz. / $52.99
- Grand Cut 20oz. / $60.99
Steaks
- Rib Eye / $52 .99
- New York / $49.99
- Filet Mignon 8oz. / $54.99
Barrel Steak (Beer Marinated Top Sirloin)
- Petite Barrel 8oz. / $31.99
- Barrel 12oz. / $35.99
- Butcher’s Barrel 16oz. / $46.99
Seafood/Poultry
- Charbroiled Shrimp – $31.99
- Shrimp Scampi / $31.99
- Jumbo Fried Shrimp / $31.99
- Cedar Plank Salmon / $33.99
- Beer Marinated Chicken / $29.99
- Grilled Chicken Alfredo / $29.99
- Alfredo (Vegetarian Style) / $22.99
Sides
Select 1 For Your Group
Baked Potato
Horseradish Mashed Potato
Bacon Cheddar Au Gratin Potato
Rice Pilaf
Salads
Select 1 For Your Group
All meals will include a seasonal fresh vegetable.
Salad Bar
Caesar Salad
Appetizer
$140 per platter — Enough for 10. Select 2 items per platter.
Crab Cakes
Made with Lump crab and served with house tarter and cocktail sauce (20 per order)
Chilled Shrimp Cocktail
Served with house horseradish cocktail sauce (1.5 lbs. Approx. 30 shrimp)
Bacon wrapped Cajun Prawns
Hickory smoked bacon wrapped shrimp, Cajun dusted, skewered and grilled (20 per order)
Fried Calamari
House breaded rings, tentacles and strips served with tangy hoisin and spicy cocktail sauces (1.5 lbs.)
Idaho Potato Skins
Famous Idaho potatoes deep fried and loaded with cheese, olives, green onions and served with salsa and sour cream (20 halves)
Sausage Stuffed Mushrooms
Linguica sausage blended with cheese and spices topped on mushroom caps (30 per order)
Marinated Chicken & Steak Skewers
Beer marinated breast of chicken and USDA Prime Top sirloin bites skewered and grilled (15)
Italian Meatballs in cream sauce
Delicious baked meatballs finished in a garlic cream sauce (30 per order)
Crab & Artichoke Dip
Baked artichoke and Lump crab in our cream cheese & vegetable blend.
Vegetable Platter
Assortment of fresh seasonal vegetables served with house made ranch
Dessert
Select 1 For Your Group. $7.50 per person.
There is a $1.50 plate charge for all desserts brought into the restaurant.
Classic Cow Pie
Creamy Cheesecake
Caramel Apple Bread Pudding
Chocolate Brownie w/ Ice Cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02