• Located at 11th & Jefferson in Downtown Boise. Phone (208) 336-4266
Lock Stock & Barrel Steakhouse
Download Menu (PDF)

Bacon Wrapped Sea Scallops

Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce. / $15.99

Shrimp Cocktail

Chilled and served with our tangy horseradish cocktail sauce. / $15.99

1 lb. Steamer Clams

Steamed and finished in a white wine and garlic herb broth. / $13.99

Crab & Artichoke Dip

Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette. / $13.99

Louisiana Crab Cakes

Louisiana crab cakes, served over cumin tartar sauce. / $12.99

Hoisin Calamari

Lightly fried and tossed with our tangy Hoisin sauce. / $11.99

Roasted Garlic & Brie

Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes. / $13.99

BBQ Shrimp

Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto. / $15.99

Garlic Cheese Bread

Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection. / $4.99

Sampler Platter

Crab Cakes, Calamari & Bacon Wrapped Shrimp. $21.99

The Famous Salad Bar

Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you’d like, it’s all-you-can-eat. / $8.99

Grilled Chicken Caesar

Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken. / $16.99

Sandpiper Tribute

Fresh greens tossed with Sandpiper’s creamy garlic dressing, cashews and Oregon Bay shrimp. / Side $7.99, Entrée $14.99

Hot Bacon Bleu Cheese Sirloin

Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing. / $16.99

Grilled Salmon Spinach Salad

Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing. / $18.99

All of Lock, Stock & Barrel’s entrées are served with your choice of Salad Bar, Garden Salad, Caesar, Tomato & Sweet Onion Salad or cup of soup and choice of potato, rice or seasonal vegetables. Substitute a Sandpiper Tribute Salad for just $3.00 more.

Famous Prime Rib

A Lock Stock Speciality Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce.

- 8 oz. Short Cut 28.99
- 11 oz. Standard Cut 34.99
- 16 oz. Pound Cut 43.99
- 20 oz. Grand Cut 49.99

 

We serve only choice beef, aged a minimum of 28 days, hand-carved and rubbed with our house seasonings.

Rib Eye

14 oz. rib eye / $36.99

Dry Aged Cowboy Cut Rib Eye

28 oz. average, dry aged, bone-in rib eye. Limited supply. / $55.99

Filet

The most tender cut in the house. / $32.99

Dry Aged New York Strip

Dry aged in house for an intense beef flavor. / $35.99

USDA Prime
Barrel Steaks

Beer marinated top sirloin, the house favorite.
Four cuts to choose from:

- 8 oz. Petite Cut / $23.99
- 12 oz. Barrel / $27.99
- 16 oz. Butcher’s Barrel / $36.99
- 24 oz. Double Barrel / $45.99

 

Filet Mignon

Bacon wrapped filet served with our mushroom demi-glace. / $34.99

Dry Aged New York Au Poivre Steak

New York Strip Loin rubbed with cracked black pepper and finished with a brandy mushroom demi-glace. / $36.99

Black & Bleu Rib Eye

Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese. / $38.99

Filet Oscar

Our filet topped with lump crab and lemon-terragon cream sauce. / $38.99

Smoked Mozzarella Filet

Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction. / $34.99

Prime Sirloin & Shrimp Brochette

Beer marinated Prime top sirloin paired with jumbo shrimp, and finished with our teriyaki sauce. / $24.99

- Scallops (2) / $11.99
- Any Shrimp  / $13.99
- Salmon  / $14.99
 

- Alaskan King Crab Legs 1/2 lb. / Market
- Lobster Tail / Market 6oz. or 12oz

Baked Lobster Tail

The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. / MARKET
Add a 5-6 oz. tail to any steak or prime rib. / MARKET

Alaskan King Crab Legs

1 lb. of Alaska’s finest crab legs, steamed and served with drawn butter and lemon. / MARKET

Jumbo Prawns

Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce. / $27.99

Cedar Plank Salmon

Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled. / $28.99

New Zealand Rack of Lamb

Burgundy and herb marinated, charbroiled and finished with our lamb reduction. / $38.99

Braised Lamb Shank

Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction. / $31.99

Beer Marinated Breast of Chicken

Marinated and charbroiled to perfection. Available with house BBQ sauce. / $23.99

Black Pepper Citron Chicken

Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction. / $23.99

- Idaho Baked Potato
- Horseradish Mashed Potatoes
- Bacon Cheddar Au Gratin Potato
- French Fries

 

- Rice Pilaf
- White Wine Mushrooms
- Seasonal Fresh Veggies
 

For your convenience, an 18% gratuity for parties of eight or larger.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02

  • Located at 11th & Jefferson in Downtown Boise. Phone (208) 336-4266
Lock Stock & Barrel Steakhouse
Download Menu (PDF)

If less than 20 percent of your final group count does not show up there is $20 per head charge for all parties not in attendance.
Room charges: $75 for small room, $100 for large room, $150 for both rooms (parties larger than 45), and $40 for screen rental

Select up to 4 items:

Prime Rib

8 oz Short Cut / $28.99

11 oz Standard Cut / $34.99

16 oz Pound Cut / $43.99

20 oz Grand Cut / $49.99

Steaks

Rib Eye / $33.99

New York / $34.99

Filet Mignon 8 oz / $34.99

USDA Prime Barrel Steak (Beer Marinated Top Sirloin)

8 oz Petite Barrel / $23.99

12 oz Barrel / $27.99

16 oz Butcher's Barrel / $36.99

Seafood / Poultry

Alaskan King Crab Legs / Market

Charbroiled Shrimp / $27.99

Shrimp Scampi / $27.99

Jumbo Fried Shrimp / $27.99

Cedar Plank Salmon / $28.99

Beer Marinated Chicken / $23.99

Grilled Chicken Alfredo / $21.99

Alfredo (Vegetarian Style) / $19.99

Select one for the group:

Baked Potato

Horseradish Mashed Potato

Bacon Cheddar Au Gratin

Rice Pilaf

*All meals will include a seasonable fresh vegetable.

Eat Well People