Starters

Nachos / $9.50
Ground beef, cheese, tomatoes, green onions, olives, jalapeño with sour cream and salsa.

Crab & Artichoke Dip / $9
Baked and served with toasted baguette.

Idaho Baked Potato / $4, Add $1 for cheese
With your choice of butter, sour cream, chive, bacon & cheese on side.

Salads

Salad Bar & Soup / $8.50
All-you-can-eat salad & soup.

Steak Cobb / $13.50
Classic cobb fixings, grilled sliced steak and choice of dressing.

Grilled Salmon Spinach / $13.50
Grilled salmon on a bed of spinach with bacon, mushrooms, tomato and almond slivers served with honey lemon dressing..

Grilled Chicken & Avocado / $12
Southwest seasoned grilled chicken sliced and served over a bed of mixed greens, sliced avocado and choice of dressing.

Sandpiper Tribute / $11
Fresh greens topped with Sandpipers creamy garlic dressing, cashews, green onions and bay shrimp.

Southwest Chicken Caesar / $11.50
Blackened breast of chicken, avocado and diced tomato over tossed romaine lettuce with spicy Caesar dressing

Deli Style Sandwiches & Wraps

Burgers, Sandwiches and Off The Grill include a choice of fries, soup or salad.  Soup & Salad Bar $2.50 extra.

BLTA / $11
Bacon, lettuce, tomato and fresh sliced avocado served on grilled sourdough with mayo.

Turkey & Provolone / $11
Oven roasted sliced turkey breast with provolone, lettuce and tomato. 

Tuna & Cheese / $11
House tuna recipe served on wheat bread with cheddar, sliced tomato and fresh lettuce. 

Club Sandwich / $11
Layered sliced turkey breast, bacon and tomato on a double decker toasted white bread with mayo.

Chicken Caesar Wrap / $11
Chopped grilled chicken tossed with chopped romaine, shaved parmesan and house Caesar dressing wrapped in a spinach tortilla.

Veggie Wrap / $11
Herb cream cheese, avocado, tomato, cucumber, mozzarella and lettuce in a spinach tortilla.

1/2 Sandwich & Salad / $8.50
Choice of 1/2 Tuna, Turkey, BLTA, or Club with house salad or soup. Add soup & salad bar for $2.50. 

Hot Sandwiches

Burgers, Sandwiches and Off The Grill include a choice of fries, soup or salad.  Soup & Salad Bar $2.50 extra.

Prime Swiss Dip / $12
House Prime Rib thinly sliced with melted swiss served on toasted hoagie smothered with creamy horseradish

Philly Cheesesteak / $12.50
Slow roasted and thinly sliced beef sautéed with roasted peppers and onions finished with melted provolone (not cheese whiz) on a hoagie.

Rib Eye Steak Sandwich / $15
7oz aged rib eye grilled and served on a hoagie roll with caramelized onions & creamy horseradish.

Kentucky Hot Brown / $11
Grilled sliced turkey breast served over top of sliced tomato finished with a creamy swiss cheese sauce and crumbled bacon.

Tuna Melt / $11
House recipe tuna salad served on toasted rye with with cheddar, sliced tomato and fresh lettuce.

Burgers

Burgers, Sandwiches and Off The Grill include a choice of fries, soup or salad.  Soup & Salad Bar $2.50 extra.

Classic Lock Cheese Burger / $12
Charbroiled with your choice of cheddar, swiss or provolone.

Bleu Cheese Bacon Burger / $13
Charbroiled house blend grind finished with melted gorgonzola bleu cheese and hickory smoked bacon.

Patty Melt / $11.50
Charbroiled patty with caramelized onion, melted swiss, and 1000 Island on grilled rye bread. 

Baja Burger / $13
Charbroiled patty, melted pepper jack with jalapeños, avocado, sliced tomato and lettuce with a spicy aioli and side of salsa.

Cheeseburger Slider / $10
Three mini cheeseburgers, charbroiled on toasted buns. 

Chicken Sandwiches

Burgers, Sandwiches and Off The Grill include a choice of fries, soup or salad.  Soup & Salad Bar $2.50 extra.

Spicy Chicken / $11
Cajun spiced grilled chicken, melted pepper jack, jalapeños and spicy aoili on a toasted bun.

California Chicken Avocado / $12.50
Grilled chicken with fresh avocado, tomato and lettuce with mayo. 

Chicken Pesto / $11
Grilled chicken with provolone, lettuce, onion, tomato and basil pesto sauce.

Pasta

Spaghetti Bolognese / $11.50
House-made Bolognese sauce tossed with spaghetti and served with cheese bread. 

Shrimp Scampi Linguini / $13
Sautéed shrimp with butter, garlic, shallots, wine & herbs tossed with linguini pasta

 

Off the Grill

Choice of soup, salad, rice or fries.

Grilled Skewer / $13
Marinated steak skewers with onions, peppers & mushrooms served over rice pilaf. 

14 oz. Rib Eye / $28
28-day aged hand cut, charbroiled Rib Eye. 

Petite Barrel Steak / $17
8oz. beer-marinated and charbroiled Prime Top Sirloin. 

Grilled Salmon / $17.50
Charbroiled Atlantic salmon. 

Grilled Chicken Breast / $9.50
Charbroiled breast of chicken

For your convenience, an 18% gratuity for parties of eight or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code Advisory 3-700.02